Gourmet Sushi is an established Japanese restaurant and takeaway franchise offering premium fresh sushi and authentic Japanese cuisine through dine-in, takeaway, and delivery channels. Since launching in 2016, the brand has built a proven business model across four successful London locations, delivering consistent profitability for franchisees. This opportunity suits experienced hospitality professionals ready to operate a premium food franchise in the growing Japanese cuisine market.
The Gourmet Sushi Franchise Opportunity
The Japanese food market in the UK continues to expand, driven by increasing consumer appetite for authentic, high-quality cuisine and the growth of food delivery platforms. Gourmet Sushi capitalises on this trend with a tested format that has achieved profitability across all existing locations within two years of opening. The franchise model offers multiple revenue streams through dine-in service, takeaway sales, and delivery partnerships, providing resilience across different market conditions. With projected operating profits of £375,750 – £452,750 and margins of 21-23% across years 1-3, the numbers reflect the brand’s premium positioning and operational efficiency. The total investment of £184,700 – £234,700 includes comprehensive setup support, from site selection through to full fit-out assistance.
Who is the Gourmet Sushi franchise for?
Success in this franchise requires substantial UK hospitality experience – a minimum of 10 years is essential, along with proven leadership in roles such as General Manager or Head Chef. The ideal franchisee combines business acumen with genuine passion for food preparation and Japanese cuisine. This is not an absentee ownership model. Franchisees must be hands-on operators who understand the demands of running a premium restaurant operation, managing staff, maintaining food quality standards, and building local customer relationships. Previous franchise or multi-site experience is advantageous but not mandatory.
Training and support
Training takes place at existing London locations, providing real-world experience in proven operations before launch. The programme covers all business aspects including food preparation, kitchen management, customer service, financial controls, and marketing implementation. Ongoing support includes regular management visits, centrally managed website and digital marketing, supplier relationship management, and access to established delivery platform partnerships. Franchisees receive comprehensive operations manuals, ongoing R&D updates, and dedicated support for site selection and fit-out processes.